PORTER VAINILLA - Beer Recipe - Brewer's Friend

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PORTER VAINILLA

2957 calories 303.3 g 6 L
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.38 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 2957 calories (Per 6L)
Carbs: 303.3 g (Per 6L)
Created: Friday November 25th 2022
1.053
1.013
5.3%
24.3
43.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
900 g Weyermann - Pale Ale900 g Pale Ale 39 4.64 52.5%
319.74 g Weyermann - Carapils319.74 g Carapils 34.5 4.11 18.6%
295.60 g Weyermann - Munich Type I295.6 g Munich Type I 38 14.51 17.2%
50 g Weyermann - Carafa Special Type 1 50 g Carafa Special Type 1 29.9 905.81 2.9%
100 g Special B100 g Special B 34 305.39 5.8%
49.12 g Simpsons - Brown Malt49.12 g Brown Malt 32 499.99 2.9%
1,714.46 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 18.26 62.5%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.04 37.5%
16 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Vanilla Bean Flavor Secondary 0 min.
1.50 g irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 46 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 43.6 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.14 L Strike 69 °C 67 °C 60 min
8.27 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.1
Mash volume with grains 6.3
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 10.3 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 14  
Equipment Profile Used: System Default
"PORTER VAINILLA" Brown Porter beer recipe by manuel rodriguez. All Grain, ABV 5.31%, IBU 24.3, SRM 43.23, Fermentables: (Pale Ale, Carapils, Munich Type I, Carafa Special Type 1 , Special B, Brown Malt) Hops: (Fuggles, East Kent Goldings) Other: (Vanilla Bean, irish moss)
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  • Last Updated: 2025-03-05 21:16 UTC