A good transition beer for those individuals used to easy-drinking American styles. This beer has the same bitterness levels (low) as American beers, but is an all-malt product,
=======================================================
- Add all steeping grains to steeping bag and steep as per your
preferred steeping method. Generally, 150-160 F for 30
minutes.
- Remove grains, (sparge with 8 Oz. of 170*F water) bring to boil
then turn off heat, and add extract. Once extract is amply mixed,
bring back to a boil.
- Once water comes to a boil, add bittering hops and start the 60
minute clock. Follow schedule for hops addition.
- After flame out cool wort to 75-80F, transfer to fermenter &
add cool/cold water to bring total volume to 4.25 gals. ( the
addition of cool water should bring Temp down to pitching Temp
68 F.
- After Fermentation.... let sit on trub for 3-5 days then bottle.
- Add 1 Sugar Fizz Drop per 12 oz bottle when bottling.
- Condition in bottle for 4-5 weeks, timing is somewhat flexiable.
