IRISH RED ALE - Beer Recipe - Brewer's Friend

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IRISH RED ALE

3067 calories 308.5 g 6 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.6 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 3067 calories (Per 6L)
Carbs: 308.5 g (Per 6L)
Created: Friday November 25th 2022
1.055
1.013
5.5%
18.4
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,100 g BE - Pale Ale1100 g Pale Ale 38 7.58 52.9%
400 g Castle Malting - Château Cara Blond400 g Château Cara Blond 34 19.85 19.2%
300 g German - CaraRed300 g CaraRed 34 51.87 14.4%
150 g Castle Malting - Château Vienna150 g Château Vienna 38 5.44 7.2%
100 g Weyermann - Carapils100 g Carapils 34.5 4.11 4.8%
30 g Belgian - Roasted Barley30 g Roasted Barley 30 1532.93 1.4%
2,080 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 8.72 31.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 6.06 31.3%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 5 min 3.59 37.5%
16 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cáscara de naranja Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
8 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.98 L Infusion 73 °C 67 °C 90 min
6.5 L Sparge 78 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.2
Mash volume with grains 7.6
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 10.5 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 12.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 8
Total: 15.6  
Equipment Profile Used: System Default
 
Notes

ATENUACION : 83,33% 

							<br />

IBU 22 

							<br />

AMARGOR MEDIO. 

							<br />

COLOR ROJIZO 

							<br />

LIMPIA SIN TURBIDEZ.ESPUMA BLANCA PERSISTENTE 

							<br />

OLOR A CITRICOS Y FRUTA.POMELO Y NARANJA 

							<br />

SABOR CITRICO Y UVA. 

							<br />

BUENA CARBONATACION. 

							<br />

MUY BUENA. 

							<br />
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  • Last Updated: 2023-05-02 07:52 UTC