BLONDE ALE 1 - Beer Recipe - Brewer's Friend

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BLONDE ALE 1

2705 calories 241.4 g 6 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8.02 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 2705 calories (Per 6L)
Carbs: 241.4 g (Per 6L)
Created: Thursday November 24th 2022
1.049
1.009
5.2%
23.0
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g Castle Malting - Château Pale Ale1000 g Château Pale Ale 38 7.58 63.3%
200 g Castle Malting - Château Cara Blond200 g Château Cara Blond 34 19.85 12.7%
250 g Weyermann - Carapils250 g Carapils 34.5 4.11 15.8%
130 g German - Vienna130 g Vienna 37 9.18 8.2%
1,580 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.45 25%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 7.26 25%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 3.58 25%
5 g Cascade5 g Cascade Hops Pellet 7 Hop Stand at 90 °C 10 min 1.75 25%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Irish Moss Herb Boil 15 min.
0.20 g SERVOMYCES Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 43 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 53.4 g       Temp: 18 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.74 L Strike 69 °C 67 °C 60 min
8.608 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.7
Mash volume with grains 5.8
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 10.5 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 8
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 13.9  
Equipment Profile Used: System Default
 
Notes
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MUY REFRESCANTE Y FACIL DE TOMAR 

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BUENA RETENCION DE ESPUMA.BLANCA Y PERSISTENTE 

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AMARGOR SUAVE.
AROMA CITRICO. 

							<br />

COLOR RUBIA DORADA.SABOR AFRUTADO Y 

							<br />

DULZON APORTADO POR CARAGOLD 

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  • Last Updated: 2025-03-05 12:31 UTC