chocolate oatmeal stout - Beer Recipe - Brewer's Friend

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chocolate oatmeal stout

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.33 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday November 24th 2022
1.060
1.014
6.0%
31.2
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Bairds - Golden Promise3.75 lb Golden Promise 37 3 47%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 25.1%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 12.5%
5.50 oz American - Chocolate5.5 oz Chocolate 29 350 4.3%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 3.9%
2.40 oz Gambrinus - Honey Malt2.4 oz Honey Malt 37 25 1.9%
2.40 oz Briess - Carapils Malt2.4 oz Carapils Malt 34.5 1.5 1.9%
2.40 oz Briess - White Wheat Raw2.4 oz White Wheat Raw 34.5 2 1.9%
1 oz Weyermann - Carafa II1 oz Carafa II 31.5 415 0.8%
1 oz Bairds - Roasted Barley1 oz Roasted Barley 33 600 0.8%
127.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 30 min 22.4 50%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 8 min 8.78 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 oz lactose Water Agt Mash 0 min.
4 oz Cocao Nibs Flavor Mash 0 min.
0.25 tsp Pure Vanilla Extract Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.99 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.99 12  
Mash volume with grains 3.63 14.5  
Grain absorption losses -1 -4  
Remaining sparge water volume 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.33 17.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.58 22.3
Equipment Profile Used: System Default
"chocolate oatmeal stout" Oatmeal Stout beer recipe by Gerrysbrews. All Grain, ABV 6.02%, IBU 31.17, SRM 28.23, Fermentables: (Golden Promise, Munich Malt, Oat Malt, Chocolate, Caramel / Crystal 120L, Honey Malt, Carapils Malt, White Wheat Raw, Carafa II, Roasted Barley) Hops: (East Kent Goldings) Other: (lactose, Cocao Nibs, Pure Vanilla Extract )
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  • Last Updated: 2022-11-24 23:07 UTC