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3349 calories 334.3 g 6 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.6 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MANUEL RODRIGUEZ
Calories: 3349 calories (Per 6L)
Carbs: 334.3 g (Per 6L)
Created: Thursday November 24th 2022
1.060
1.014
6.0%
30.8
13.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g Simpsons - Finest Pale Ale Golden Promise1000 g Finest Pale Ale Golden Promise 37 4.91 38.5%
1,000 g Simpsons - Maris Otter pale1000 g Maris Otter pale 38 4.91 38.5%
300 g Weyermann - Vienna Malt300 g Vienna Malt 37 7.84 11.5%
140 g Flaked Barley140 g Flaked Barley 32 4.37 5.4%
110 g Weyermann - Carapils110 g Carapils 34.5 4.11 4.2%
50 g Simpsons - Crystal T5050 g Crystal T50 34 131.93 1.9%
2,600 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Summit2 g Summit Hops Pellet 18.5 Boil 60 min 12.5 7.7%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 15 min 11.54 30.8%
6 g Citra6 g Citra Hops Pellet 11 Boil at 100 °C 5 min 4.45 23.1%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 5 min 2.34 19.2%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 19.2%
26 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Sweet Orange Peel Flavor Whirlpool 0 min.
0.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
3.75 ml Citric acid Water Agt Mash 1 hr.
2.57 ml Citric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
9 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 46.9 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 L Strike 69 °C 67 °C 90 min
7.36 L Sparge 80 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 9.5 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 12.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 9
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 8
Total: 16.1  
Equipment Profile Used: System Default
 
Notes
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  • Last Updated: 2024-11-13 21:14 UTC