Single Mosaic IPA - Beer Recipe - Brewer's Friend

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Single Mosaic IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday November 24th 2022
1.061
1.011
6.5%
38.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pale Ale7 lb Pale Ale 39 2.3 55.4%
4.10 lb Intermalta - Malta Pilsen4.1 lb Malta Pilsen 37 2 32.4%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 4.4%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.4%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 3.5%
5,734.88 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 24.93 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.97 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand 0 min 8.51 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 86 °F 150 °F 60 min
6 gal Strike 150 °F 159.8 °F 15 min
2 gal Batch Sparge 86 °F 212 °F 1 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.83 g). Reduce mash thickness to 1.52 qt/lb or increase pre-boil volume to 3.7 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.53 22.1  
Mash volume with grains 6.54 26.2  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 4.83 19.3
Equipment Profile Used: System Default
"Single Mosaic IPA" American IPA beer recipe by MAD Beer at Somdet. All Grain, ABV 6.54%, IBU 38.41, SRM 9.33, Fermentables: (Pale Ale, Malta Pilsen, Carapils, Flaked Oats, Caramel / Crystal 120L) Hops: (Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2022-11-24 04:11 UTC