Squash Gourdon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Squash Gourdon

301 calories 27.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 97%
Calories: 301 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Thursday November 24th 2022
1.091
1.018
10.4%
26.1
13.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 74.8%
33 oz Briess - DME Pilsen Light33 oz DME Pilsen Light 45 2 10.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 5%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 2.5%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.5%
20.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Warrior0.5 oz Warrior Hops Pellet 15.5 Boil 75 min 26.12 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
1.76 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 742 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77.3 21.3 67.1 153.2 150 5.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike water temp: 160. 148-150 Mash temp Strike 160 °F 148 °F 60 min
4.01 gal 190 starting temp, falling to 180 Sparge 190 °F 180 °F 60 min
Starting Mash Thickness: 1.11 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.11 qt/lb 5 20  
Mash volume with grains 6.44 25.7  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Squash Gourdon" British Strong Ale beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 10.44%, IBU 26.12, SRM 13.58, Fermentables: (Brewers Malt 2-Row, DME Pilsen Light, Caramel / Crystal 80L, Flaked Oats, Honey Malt, Special Roast) Hops: (Warrior) Other: (Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-14 02:33 UTC