Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | Weyermann - Beech Smoked Barley | 35 | 2.7 | 60.7% | |
2 lb | Munich - Light 10L | 33 | 10 | 14.3% | |
2 lb | German - Vienna | 37 | 4 | 14.3% | |
0.50 lb | German - CaraMunich II | 34 | 46 | 3.6% | |
1 lb | Weyermann - Abbey Malt | 36.8 | 17 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 11.1 | Boil | 50 min | 35.48 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
6.50 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5 oz Temp: 68 °F CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.5 qt/lb | 8.75 | 35 |
Mash volume with grains | 9.87 | 39.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume | 0.25 | 1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) | 7 | 28 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 5.09 g | 20.4 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |