Suculenta Hop pils 3.0 - Beer Recipe - Brewer's Friend

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Suculenta Hop pils 3.0

157 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 69 liters (fermentor volume)
Pre Boil Size: 87 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 57% (brew house)
Hop Utilization: 92%
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday November 23rd 2022
1.052
1.007
5.9%
57.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15 kg Belgian - Pilsner15 kg Pilsner 37 2.77 75%
5 kg Flaked Corn5 kg Flaked Corn 40 25%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 15 min 13.26 20%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 5 min 5.33 20%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 3.55 20%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 4.62 20%
25 g Ekuanot25 g Ekuanot Hops Pellet 22 First Wort 0 min 19.78 10%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 First Wort 0 min 11.24 10%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 53 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.53 L. Suggest reducing initial water volume to 45.4 L and adding 29.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.2 L. Suggest reducing strike water volume to 32.2 L and adding 22.8 L sparge/top-off. 55
Strike water volume at mash thickness of 2.8 L/kg 55
Mash volume with grains 68.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 40.4 L) 52.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.5 L) 87
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 69
Going into fermentor 69
Total: 107.9  
Equipment Profile Used: System Default
"Suculenta Hop pils 3.0" No Profile Selected beer recipe by Brassaria Clandestina. All Grain, ABV 5.86%, IBU 57.77, SRM 6.54, Fermentables: (Pilsner, Flaked Corn) Hops: (Columbus, Centennial, Chinook, Ekuanot, Mosaic) Other: (Lactic acid)
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  • Last Updated: 2022-11-23 15:44 UTC