Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.25 lb | Briess - LME Pilsen Light | 37.6 | 2 | 86.1% | |
4.25 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 oz | Briess - Caramel Malt - 120L | 34.5 | 120 | 9.5% | |
3.50 oz | Belgian - Special B | 34 | 115 | 4.4% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 21.64 | 42.9% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 4.68 | 57.1% | |
1.75 oz / $ 0.00 |
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Amount: 6.8 oz Temp: 68 °F CO2 Level: 4.04 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Filtered water from Vancouver, WA water system. - I have also used Spring bottled water, I find that I preferer using spring water. |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 5.3 g | 21.2 qt) | 3.39 | 13.5 |
Mash volume with grains (equipment estimates 5.3 g | 21.2 qt) | 3.44 | 13.8 |
Grain absorption losses (steeping) | -0.09 | -0.3 |
Volume increase from sugar/extract (early additions) | 0.35 | 1.4 |
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) | 3.65 | 14.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil volume | 4 | 16 |
Going into fermentor | 4 | 16 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.39 | 13.5 |
Equipment Profile Used: | System Default |