San miguel beer Clone - Beer Recipe - Brewer's Friend

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San miguel beer Clone

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday November 21st 2022
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Beck’s Clone

by Michael Chiantera

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

1.047
1.009
5.0%
16.7
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canada Malting - SUPERIOR PILSEN MALT7 lb SUPERIOR PILSEN MALT 37.2 1.5 73.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.3%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 15.8%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.7 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.07 psi       Temp: 60 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Toronto 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.93625 gal Strike 158 °F 152 °F 60 min
4.3 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.98 31.9
Equipment Profile Used: System Default
"San miguel beer Clone" German Pilsner (Pils) beer recipe by Francis_tf. All Grain, ABV 4.96%, IBU 16.7, SRM 3.71, Fermentables: (SUPERIOR PILSEN MALT, Vienna, Flaked Rice, Caramel / Crystal 15L) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-22 19:28 UTC