Oatmeal Stout - Jon Finch - Beer Recipe - Brewer's Friend

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Oatmeal Stout - Jon Finch

153 calories 15.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jon Finch
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday November 20th 2022
1.050
1.012
4.9%
32.0
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Pale Ale4 kg Pale Ale 38 4 76.2%
0.40 kg Crisp Malting - Crystal 60L0.4 kg Crystal 60L 33.1 60 7.6%
0.40 kg Crisp Malting - Chocolate Malt0.4 kg Chocolate Malt 32.66 450 7.6%
0.45 kg Rolled Oats0.45 kg Rolled Oats 33 2.2 8.6%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 31.98 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.3 L) 20.3
Mash volume with grains (equipment estimates 32.3 L) 23.7
Grain absorption losses (steeping) -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.3  
Equipment Profile Used: System Default
"Oatmeal Stout - Jon Finch" Oatmeal Stout beer recipe by Jon Finch. Partial Mash, ABV 4.91%, IBU 31.98, SRM 32.13, Fermentables: (Pale Ale, Crystal 60L, Chocolate Malt, Rolled Oats) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-20 15:05 UTC