Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bitter

185 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.96 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday November 20th 2022
1.060
1.015
5.9%
47.9
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Pale Ale Malt2.5 kg Pale Ale Malt 37 2.5 44.4%
0.25 kg Viking - Caramel 1500.25 kg Caramel 150 35 76.2 4.4%
2.50 kg Viking - Munich Dark Malt2.5 kg Munich Dark Malt 33 8.5 44.4%
0.38 kg Viking - Red Active Malt0.38 kg Red Active Malt 33 14 6.7%
5.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Challenger38 g Challenger Hops Pellet 6.1 Boil 50 min 39.72 66.7%
19 g Admiral19 g Admiral Hops Pellet 12 Boil 5 min 8.19 33.3%
57 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.5
Mash volume with grains 24.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 7 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 27.5  
Equipment Profile Used: System Default
"Bitter" Extra Special/Strong Bitter (ESB) beer recipe by SevenPL. All Grain, ABV 5.91%, IBU 47.91, SRM 14.98, Fermentables: (Pale Ale Malt, Caramel 150, Munich Dark Malt, Red Active Malt) Hops: (Challenger, Admiral)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-11 16:31 UTC