No.1 American IPA - Beer Recipe - Brewer's Friend

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No.1 American IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.07 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 57% (brew house)
Source: แก๊ป
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday November 19th 2022
1.058
1.011
6.2%
23.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Pale Ale6 kg Château Pale Ale 38 3.4 81.1%
1,000 g Castle Malting - Château Wheat Blanc1000 g Château Wheat Blanc 38 1.8 13.5%
400 g Weyermann - Carapils400 g Carapils 34.5 2.1 5.4%
7,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 13.1 Boil 15 min 20.76 16.7%
11 g Citra11 g Citra Hops Pellet 13.1 Hop Stand at 70 °C 20 min 0.63 6.5%
39 g Mosaic39 g Mosaic Hops Pellet 11.7 Hop Stand at 70 °C 20 min 1.98 23.2%
45 g Citra45 g Citra Hops Pellet 13.1 Dry Hop 3 days 26.8%
45 g Mosaic45 g Mosaic Hops Pellet 12.1 Dry Hop 3 days 26.8%
168 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27
Mash volume with grains 31.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 10.4 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 37.4  
Equipment Profile Used: System Default
"No.1 American IPA" American IPA beer recipe by แก๊ป. All Grain, ABV 6.15%, IBU 23.37, SRM 6.4, Fermentables: (Château Pale Ale, Château Wheat Blanc, Carapils) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-25 15:06 UTC