awesome Recipe 5 - Beer Recipe - Brewer's Friend

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awesome Recipe 5

327 calories 33.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.67 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 330ml)
Carbs: 33.1 g (Per 330ml)
Created: Friday November 18th 2022
1.105
1.026
10.4%
58.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg The Swaen - Swaen Pilsner5.5 kg Swaen Pilsner 38 2 76.1%
0.20 kg Weyermann - Carafa II0.2 kg Carafa II 31.5 415 2.8%
0.50 kg Weyermann - Roasted Barley0.5 kg Roasted Barley 29.9 432 6.9%
0.50 kg Weyermann - Chocolate Rye0.5 kg Chocolate Rye 29.9 240 6.9%
0.30 kg Briess - Caramel Malt - 120L0.3 kg Caramel Malt - 120L 34.5 120 4.2%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.1%
7.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 58.19 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Cacao Nibs Water Agt Boil 20 min.
100 g raisin Water Agt Boil 20 min.
200 g Coffee Beans Herb Other 14 days
120 g Toasted Coconut Flavor Boil 20 min.
1 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 68 °C 68 °C 70 min
Infusion 68 °C 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.6 L) 28.6
Mash volume with grains (equipment estimates 33.2 L) 33.2
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 20.7
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 28.6  
Equipment Profile Used: System Default
"awesome Recipe 5" Russian Imperial Stout beer recipe by whale kang. BIAB, ABV 10.35%, IBU 58.19, SRM 50, Fermentables: (Swaen Pilsner, Carafa II, Roasted Barley, Chocolate Rye, Caramel Malt - 120L, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Cacao Nibs, raisin, Coffee Beans, Toasted Coconut, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-26 08:10 UTC