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Barley Wine

288 calories 27.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.07 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Terry Rayment
Calories: 288 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Wednesday November 16th 2022
1.093
1.021
9.5%
55.5
11.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Maris Otter pale4.5 kg Maris Otter pale 38 2.43 83.7%
450 g Weyermann - Carapils450 g Carapils 34.5 2.1 8.4%
180 g United Kingdom - Dark Crystal 80L180 g Dark Crystal 80L 33 80 3.3%
245 g Cane Sugar245 g Cane Sugar - (late boil kettle addition) 46 0 4.6%
5,375 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 10.7 Boil 90 min 55.5 63.6%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil 0 min 36.4%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Table Salt Water Agt Mash 0 min.
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
1 each Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Essex & Suffolk Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.95 L Strike 69 °C 67 °C 60 min
5.25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18
Mash volume with grains 21.3
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 8.7 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 18.1
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12 L) 15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15 L) 12
Total: 24.1  
Equipment Profile Used: System Default
"Barley Wine" English Barleywine beer recipe by Terry Rayment. All Grain, ABV 9.54%, IBU 55.5, SRM 10.95, Fermentables: (Maris Otter pale, Carapils, Dark Crystal 80L, Cane Sugar) Hops: (Magnum, East Kent Goldings) Other: (Table Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4), Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-13 18:53 UTC