Pumpkin Pie Maple Stout - Beer Recipe - Brewer's Friend

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Pumpkin Pie Maple Stout

286 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.73 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Wednesday November 16th 2022
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Imperial Stout

by eschmehl

OG: 1.091 FG: 1.015 ABV: 10.0% IBU: 65

1.087
1.014
9.5%
63.1
45.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 66.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.4%
5 oz American - Chocolate5 oz Chocolate 29 350 2.6%
5 oz United Kingdom - Pale Chocolate5 oz Pale Chocolate 33 207 2.6%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.2%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.1%
12 oz Maple Syrup12 oz Maple Syrup 29.8 0 6.3%
375 g Cane Sugar375 g Cane Sugar - (late boil kettle addition) 46 0 6.9%
191.23 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 35.67 50%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 27.41 50%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.37 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 5.73 22.9  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 7.21 28.8
Equipment Profile Used: System Default
"Pumpkin Pie Maple Stout" Imperial Stout beer recipe by Scudy. All Grain, ABV 9.5%, IBU 63.08, SRM 45.55, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Chocolate, Pale Chocolate, Caramel / Crystal 40L, Roasted Barley, Maple Syrup, Cane Sugar) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-21 16:48 UTC