Verdant - Headband - Beer Recipe - Brewer's Friend

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Verdant - Headband

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday November 16th 2022
1.056
1.014
5.5%
26.3
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Simpsons - Best Pale Ale2.7 kg Best Pale Ale 37.5 2 44%
1.50 kg Simpsons - Extra Pale Ale Malt1.5 kg Extra Pale Ale Malt 35.82 2.2 24.5%
0.80 kg Briess - Brewers Oat Flakes / Flaked oats0.8 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 13.1%
0.80 kg Simpsons - Munich Malt0.8 kg Munich Malt 36.8 8 13.1%
0.18 kg Weyermann - Carapils0.18 kg Carapils 34.5 2.1 2.9%
0.15 kg Crisp Malting - Crystal 60L0.15 kg Crystal 60L 33.1 60 2.4%
6.13 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 10.35 1.6%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 20 min 4.78 5.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 5.44 5.2%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool 20 min 2.83 2.6%
10 g Columbus10 g Columbus Hops Pellet 13.4 Whirlpool 20 min 2.91 2.6%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 2 days 20.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 10.4%
170 g Columbus170 g Columbus Hops Pellet 13.4 Dry Hop 2 days 44%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 2 days 7.8%
386 g / £ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.9
Mash volume with grains 20
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 20.1 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"Verdant - Headband" No Profile Selected beer recipe by Brewer #215179. All Grain, ABV 5.53%, IBU 26.31, SRM 7.04, Fermentables: (Best Pale Ale, Extra Pale Ale Malt, Brewers Oat Flakes / Flaked oats, Munich Malt, Carapils, Crystal 60L) Hops: (Magnum, Citra, Mosaic, Chinook, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-16 16:56 UTC