Winter warmer oatmeal porter. - Beer Recipe - Brewer's Friend

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Winter warmer oatmeal porter.

277 calories 24.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Dark porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anthony Brown
Calories: 277 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Wednesday November 16th 2022
1.060
1.011
6.4%
18.9
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Extra Pale Maris Otter2.5 kg Extra Pale Maris Otter 37.5 2 48.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 19.5%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 9.7%
0.28 kg Dingemans - Aromatic Malt0.28 kg Aromatic Malt 36.3 19 5.5%
0.28 kg Crisp Malting - Crystal 60L0.28 kg Crystal 60L 33.1 60 5.5%
0.16 kg Weyermann - Carafa III0.16 kg Carafa III 32 525 3.1%
0.30 kg Crisp Malting - Chocolate Malt0.3 kg Chocolate Malt 32.66 450 5.8%
0.11 kg Crisp Malting - Dextrin Malt0.11 kg Dextrin Malt 36.8 1.8 2.1%
5.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 18.88 16.7%
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 83.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.7
Mash volume with grains 22.1
Grain absorption losses -5.1
Remaining sparge water volume 12.3
Mash Lauter Tun losses -0.9
Pre boil volume 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 31  
Equipment Profile Used: System Default
"Winter warmer oatmeal porter." Dark porter beer recipe by Anthony Brown. All Grain, ABV 6.43%, IBU 18.88, SRM 38.68, Fermentables: (Extra Pale Maris Otter, Flaked Oats, CaraAmber, Aromatic Malt, Crystal 60L, Carafa III, Chocolate Malt, Dextrin Malt) Hops: (Magnum, Bramling Cross)
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  • Last Updated: 2022-11-16 07:09 UTC