Italian pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Italian pils

148 calories 12.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 75 min
Batch Size: 1023 gallons (fermentor volume)
Pre Boil Size: 1302 gallons
Post Boil Size: 1147 gallons
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 93% (brew house)
Source: Trevor Spink
No Chill: 45 minute extended hop boil time
Hop Utilization: 97%
Calories: 148 calories (Per 12oz)
Carbs: 12.2 g (Per 12oz)
Created: Tuesday November 15th 2022
11.3 °P
1.8 °P
5.1%
34.8
2.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 lb Weyermann - Eraclea Pilsner1300 lb Eraclea Pilsner 37.03 1.75 95.9%
55 lb Bestmalz - BEST Acidulated55 lb BEST Acidulated 35.9 2.81 4.1%
1,355 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Barth-Haas - Hallertauer Magnum5 lb Hallertauer Magnum Hops Pellet 13.5 Boil 75 min 23.19 16%
8 lb Hallertau Mittelfruh8 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 8.99 25.6%
8.25 lb Saphir8.25 lb Saphir Hops Pellet 4.25 Dry Hop 0 days 26.4%
10 lb Hallertau Mittelfruh10 lb Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 2.64 32%
31.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 lb Chalk Water Agt Mash 1 hr.
0.40 lb Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.30 lb Epsom Salt Water Agt Mash 1 hr.
2 lb Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 65808 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Czech dark lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 3 14 40 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
423.438 gal Strike 166 °F 151 °F 30 min
1047.94 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1038.68 gal (4154.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1026.68 gal (4106.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 531.84 gal (2127.35 qt) 423.44 1693.8  
Strike water volume at mash thickness of 1.25 qt/lb 423.44 1693.8  
Mash volume with grains 531.84 2127.4  
Grain absorption losses -169.38 -677.5  
Remaining sparge water volume (equipment estimates 784.86 g | 3139.5 qt) 1048.19 4192.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1038.68 g | 4154.7 qt) 1302 5208  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -7.8 -31.2  
Post boil Volume (equipment estimates 1029 g | 4116 qt) 1147 4588  
Hops absorption losses (whirlpool, hop stand) -6 -24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1141 g | 4564 qt) 1023 4092  
Total: 1471.63 5886.5
Equipment Profile Used: System Default
"Italian pils" Standard American Lager beer recipe by Trevor Spink. All Grain, ABV 5.07%, IBU 34.82, SRM 2.7, Fermentables: (Eraclea Pilsner, BEST Acidulated) Hops: (Hallertauer Magnum, Hallertau Mittelfruh, Saphir) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
 
306
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-21 19:31 UTC