Bear's BOMB! - Beer Recipe - Brewer's Friend

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Bear's BOMB!

355 calories 35.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian P. Connolly
Calories: 355 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Tuesday November 15th 2022
1.106
1.026
10.4%
26.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Canada Malting - SUPERIOR PILSEN MALT16 lb SUPERIOR PILSEN MALT 37.2 1.5 75.3%
14 oz Viking - Black Malt14 oz Black Malt 21 500 4.1%
14 oz Briess - Roasted Barley14 oz Roasted Barley 33.1 300 4.1%
14 oz Simpsons - Golden Naked Oats14 oz Golden Naked Oats 27 7 4.1%
14 oz Briess - Organic Chocolate Malt14 oz Organic Chocolate Malt 33.6 350 4.1%
14 oz Belgian - Special B14 oz Special B 34 115 4.1%
14 oz Weyermann - Melanoidin14 oz Melanoidin 34.5 27 4.1%
340 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Magnum0.55 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 26.08 100%
0.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Lactose Flavor Boil 2 hr.
4 oz Brown Sugar Flavor Boil 2 hr.
4 oz maltodextrin Flavor Boil 2 hr.
1.25 lb D-180 Liquid Candi Sugar Flavor Boil 2 hr.
13.30 tsp Yeast Nutrient Fining Boil 0 min.
0.67 oz Vanilla Beans Spice Secondary 36 hr.
1.30 oz Ancho Chiles Spice Secondary 36 hr.
2.80 oz Cacao Nibs Spice Secondary 36 hr.
4.40 oz Coffee Beans Spice Secondary 36 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.97 31.9  
Mash volume with grains 9.67 38.7  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.41 41.6
Equipment Profile Used: System Default
"Bear's BOMB!" Clone Beer recipe by Brian P. Connolly. All Grain, ABV 10.41%, IBU 26.08, SRM 50, Fermentables: (SUPERIOR PILSEN MALT, Black Malt, Roasted Barley, Golden Naked Oats, Organic Chocolate Malt, Special B, Melanoidin) Hops: (Magnum) Other: (Lactose, Brown Sugar, maltodextrin, D-180 Liquid Candi Sugar, Yeast Nutrient, Vanilla Beans, Ancho Chiles, Cacao Nibs, Coffee Beans)
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  • Last Updated: 2022-11-18 05:16 UTC