Low Ryechohol Pale Ale - Beer Recipe - Brewer's Friend

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Low Ryechohol Pale Ale

93 calories 8.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.68 liters
Post Boil Size: 15.98 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Tuesday November 15th 2022
1.031
1.006
3.3%
56.8
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - BEST Pilsen1 kg BEST Pilsen 37 1.9 50%
700 g Bestmalz - Rye Malt700 g Rye Malt 38 3.1 35%
250 g Flaked Rye250 g Flaked Rye 36 2.8 12.5%
50 g Bestmalz - BEST Acidulated50 g BEST Acidulated 35.9 2.81 2.5%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7.4 Boil 60 min 30.29 5.6%
100 g Huell Melon100 g Huell Melon Hops Leaf/Whole 7.2 Whirlpool at 75 °C 30 min 27.8%
100 g Artisan - Hull Melon100 g Hull Melon Hops Leaf/Whole 7.2 Dry Hop at 20 °C 14 days 27.8%
100 g Huell Melon100 g Huell Melon Hops Leaf/Whole 7.2 Dry Hop 7 days 27.8%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 9.3 Boil 15 min 18.89 5.6%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 9.3 Boil 5 min 7.59 5.6%
360 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 18.4 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.5 L) 18.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15.5 L) 16
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.5 L) 15
Total: 21.6  
Equipment Profile Used: System Default
"Low Ryechohol Pale Ale" Specialty IPA: Rye IPA beer recipe by Brewtalyser. All Grain, ABV 3.26%, IBU 56.77, SRM 2.97, Fermentables: (BEST Pilsen, Rye Malt, Flaked Rye, BEST Acidulated) Hops: (Cascade, Huell Melon, Hull Melon, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-17 17:38 UTC