Santa’s Bag - Beer Recipe - Brewer's Friend

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Santa’s Bag

194 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday November 14th 2022
1.059
1.013
6.0%
51.7
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 87.7%
9 oz Cane Sugar9 oz Cane Sugar 46 0 12.3%
4.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 30 min 12.87 6.3%
0.50 oz Zappa0.5 oz Zappa Hops Pellet 7 Boil 30 min 14.41 12.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Hop Stand at 200 °F 30 min 3.28 6.3%
0.50 oz Zappa0.5 oz Zappa Hops Pellet 7 Hop Stand at 200 °F 30 min 3.67 12.5%
1 oz Zappa1 oz Zappa Hops Pellet 7 Dry Hop (High Krausen) 0 days 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 12.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.5 Boil 30 min 13.9 6.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.5 Hop Stand at 200 °F 30 min 3.54 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.5 Dry Hop (High Krausen) 0 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.98 g | 15.9 qt) 3.66 14.6  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3.54 14.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.66 14.6
Equipment Profile Used: System Default
"Santa’s Bag" American Pale Ale beer recipe by Abauer1994. Extract, ABV 6.03%, IBU 51.67, SRM 2.63, Fermentables: (DME Pilsen Light, Cane Sugar) Hops: (Mosaic, Zappa, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-12-04 17:11 UTC