Luchos Exp1 Neipa - Beer Recipe - Brewer's Friend

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Luchos Exp1 Neipa

197 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
No Chill: 10 minute extended hop boil time
Hop Utilization: 88%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday November 11th 2022
1.060
1.012
6.4%
29.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Ireks - Pale Ale Malt6 kg Pale Ale Malt 36.8 2.8 65.2%
1.20 kg Ireks - Wheat Malt Light1.2 kg Wheat Malt Light 38 1.95 13%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.4%
1.50 kg Ireks - Munich Malt1.5 kg Munich Malt 36.8 8 16.3%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops Pellet 5.6 First Wort 0 min 17.32 12.5%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 5.6 Whirlpool 0 min 1.13 4.2%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Whirlpool 0 min 5.27 8.3%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Whirlpool 0 min 5.67 8.3%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Dry Hop (High Krausen) 0 days 16.7%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) 0 days 8.3%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Dry Hop 7 days 8.3%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Dry Hop 7 days 8.3%
2 oz Barth-Haas - Enigma2 oz Enigma Hops Pellet 13.5 Dry Hop 3 days 16.7%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop 3 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
16.18 ml Phosphoric acid Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Luchos Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 35 200 75 90
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 50.5 L) 55.2
Mash volume with grains (equipment estimates 50.5 L) 61.3
Grain absorption losses (steeping) -9.2
Pre boil volume (equipment estimates 41.3 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 35.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 35
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 55.2  
Equipment Profile Used: System Default
"Luchos Exp1 Neipa" Specialty IPA: New England IPA beer recipe by Brewer #351742. Extract, ABV 6.35%, IBU 29.39, SRM 6.04, Fermentables: (Pale Ale Malt, Wheat Malt Light, Flaked Oats, Munich Malt) Hops: (Cashmere, Citra, AU Galaxy, BRU-1, Enigma) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid, Baking Soda)
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  • Last Updated: 2022-11-14 15:20 UTC