Batch#G020 World Cup Strong Bitter - Beer Recipe - Brewer's Friend

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Batch#G020 World Cup Strong Bitter

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 274.29 gallons
Post Boil Size: 256.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday November 11th 2022
1.052
1.010
5.6%
45.4
11.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Simpsons - Finest Pale Ale Maris Otter275 lb Finest Pale Ale Maris Otter 37 2.6 62.5%
55 lb Thomas Fawcett - Crystal Malt I55 lb Crystal Malt I 34 45 12.5%
55 lb Gambrinus - Honey Malt55 lb Honey Malt 37 25 12.5%
55 lb Cane Sugar55 lb Cane Sugar - (late boil kettle addition) 46 0 12.5%
440 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Charles Faram - East Kent Goldings48 oz East Kent Goldings Hops Pellet 6.5 First Wort 0 min 30.83 57.1%
36 oz BSG - Fuggle36 oz Fuggle Hops Pellet 4.2 Boil 60 min 14.53 42.9%
84 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Gypsum Water Agt Mash 0 min.
100 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
175 g Chalk Water Agt Mash 0 min.
135 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3953 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Strike 161 °F 152 °F 10 min
95 gal Infusion 164 °F 152 °F 80 min
192 gal Sparge 175 °F 165 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 236.65 gal (946.6 qt). Suggest reducing initial water volume to 7.94 gal (31.76 qt) and adding 224.65 gal (898.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 151.11 gal (604.45 qt) 120.31 481.3  
Strike water volume at mash thickness of 1.25 qt/lb 120.31 481.3  
Mash volume with grains 151.11 604.5  
Grain absorption losses -48.13 -192.5  
Remaining sparge water volume (equipment estimates 160.65 g | 642.6 qt) 202.35 809.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 232.59 g | 930.4 qt) 274.29 1097.2  
Volume increase from sugar/extract (late additions) 4.06 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.15 -12.6  
Post boil Volume (equipment estimates 232 g | 928 qt) 256.6 1026.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 256.6 g | 1026.4 qt) 232 928  
Total: 322.67 1290.7
Equipment Profile Used: System Default
"Batch#G020 World Cup Strong Bitter" Strong Bitter beer recipe by DargyBear. All Grain, ABV 5.58%, IBU 45.36, SRM 11.52, Fermentables: (Finest Pale Ale Maris Otter, Crystal Malt I, Honey Malt, Cane Sugar) Hops: (East Kent Goldings, Fuggle) Other: (Gypsum, Calcium Chloride (anhydrous), Chalk, Baking Soda)
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  • Last Updated: 2022-11-17 22:59 UTC