Batch#G020 World Cup Strong Bitter
170 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
48 oz |
Charles Faram - East Kent Goldings48 oz East Kent Goldings Hops |
|
Pellet |
6.5 |
First Wort
|
0 min |
30.83 |
57.1% |
36 oz |
BSG - Fuggle36 oz Fuggle Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
14.53 |
42.9% |
84 oz
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 gal |
|
Strike |
161 °F |
152 °F |
10 min |
95 gal |
|
Infusion |
164 °F |
152 °F |
80 min |
192 gal |
|
Sparge |
175 °F |
165 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 236.65 gal (946.6 qt). Suggest reducing initial water volume to 7.94 gal (31.76 qt) and adding 224.65 gal (898.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 151.11 gal (604.45 qt)
|
120.31 |
481.3
|
Strike water volume at mash thickness of 1.25 qt/lb
|
120.31 |
481.3
|
Mash volume with grains
|
151.11 |
604.5
|
Grain absorption losses
|
-48.13 |
-192.5
|
Remaining sparge water volume (equipment estimates 160.65 g | 642.6 qt)
|
202.35 |
809.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 232.59 g | 930.4 qt)
|
274.29 |
1097.2
|
Volume increase from sugar/extract (late additions)
|
4.06 |
16.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-3.15 |
-12.6
|
Post boil Volume (equipment estimates 232 g | 928 qt)
|
256.6 |
1026.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 256.6 g | 1026.4 qt)
|
232 |
928
|
Total:
|
322.67
|
1290.7
|
Equipment Profile Used: |
System Default |
"Batch#G020 World Cup Strong Bitter" Strong Bitter beer recipe by DargyBear. All Grain, ABV 5.58%, IBU 45.36, SRM 11.52, Fermentables: (Finest Pale Ale Maris Otter, Crystal Malt I, Honey Malt, Cane Sugar) Hops: (East Kent Goldings, Fuggle) Other: (Gypsum, Calcium Chloride (anhydrous), Chalk, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-17 22:59 UTC