RIS Abider Barrel - Beer Recipe - Brewer's Friend

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RIS Abider Barrel

361 calories 36 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 361 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Friday November 11th 2022
1.108
1.026
10.8%
0.0
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Base Malt10 lb Base Malt 37.5 2 53.1%
2.25 lb German - Vienna2.25 lb Vienna 37 4 12%
2.25 lb American - Victory2.25 lb Victory 34 28 12%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 8%
0.40 lb United Kingdom - Dextrine Malt0.4 lb Dextrine Malt 33 1.8 2.1%
0.30 lb United Kingdom - Crystal 45L0.3 lb Crystal 45L 34 45 1.6%
0.20 lb German - De-Husked Caraf II0.2 lb De-Husked Caraf II 32 418 1.1%
0.20 lb United Kingdom - Roasted Barley0.2 lb Roasted Barley 29 550 1.1%
0.60 lb United Kingdom - Chocolate0.6 lb Chocolate 34 425 3.2%
1.13 lb Flaked Oats1.125 lb Flaked Oats 33 2.2 6%
18.82 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.06 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.06 28.2  
Mash volume with grains 8.57 34.3  
Grain absorption losses -2.35 -9.4  
Remaining sparge water volume 2.29 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.75 27  
Boil off losses -1.5 -6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.35 37.4
Equipment Profile Used: System Default
"RIS Abider Barrel" No Profile Selected beer recipe by cwood_denver. All Grain, ABV 10.83%, IBU 0, SRM 40.87, Fermentables: (Base Malt, Vienna, Victory, Brown, Dextrine Malt, Crystal 45L, De-Husked Caraf II, Roasted Barley, Chocolate, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-11 18:49 UTC