Method:All Grain Style:Robust Porter Boil Time:75 min Batch Size:1200 liters
(fermentor volume) Pre Boil Size:1250 liters Post Boil Size:1200 liters Pre Boil Gravity:16.8 °P
(recipe based estimate)
Post Boil Gravity:19.5 °P
(recipe based estimate)
Efficiency: 75%
(brew house) No Chill:
50 minute extended hop boil time
Hop Utilization:98% Calories:253 calories
(Per 330ml)
Carbs:29.7 g
(Per 330ml)
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1213.88 L. Suggest reducing initial water volume to 24.32 L and adding 1168.48 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1207.12 L
955
Strike water volume at mash thickness of 2.5 L/kg
955
Mash volume with grains (equipment estimates 1197.1 L)
1207.1
Grain absorption losses
-382
Remaining sparge water volume (equipment estimates 620.7 L)
677.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1192.8 L)
1250
Volume increase from sugar/extract (late additions)
21.1
Boil off losses
-7.1
Hops absorption losses (first wort, boil, aroma)
-6.8
Post boil Volume
1200
Hops absorption losses (whirlpool, hop stand)
-10
Top off amount
10
Going into fermentor
1200
Total:
1632.9
Equipment Profile Used:
System Default
"collerossocoll" Robust Porter beer recipe by craft. All Grain, ABV 7.23%, IBU 36.01, SRM 76.45, Fermentables: (Finest Pale Ale Golden Promise, BEST Munich, Pale Chocolate Malt, Flaked Oats, CaraAroma, Maltodextrin, Brown Sugar, Carafa II) Hops: (East Kent Goldings, Magnum, Barbe Rouge) Other: (Calcium Chloride (dihydrate), Gypsum)