collerossocoll - Beer Recipe - Brewer's Friend

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collerossocoll

253 calories 29.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1250 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Post Boil Gravity: 19.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 50 minute extended hop boil time
Hop Utilization: 98%
Calories: 253 calories (Per 330ml)
Carbs: 29.7 g (Per 330ml)
Created: Friday November 11th 2022
19.5 °P
6.5 °P
7.2%
36.0
76.5
5.6
112.60
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
210 kg Simpsons - Finest Pale Ale Golden Promise210 kg Finest Pale Ale Golden Promise 37 4.91 50.7%
80 kg Bestmalz - BEST Munich80 kg BEST Munich 0.70 € / kg
56.00 € 		37 15.31 19.3%
40 kg Thomas Fawcett - Pale Chocolate Malt40 kg Pale Chocolate Malt 32.2 612.27 9.7%
20 kg Flaked Oats20 kg Flaked Oats 33 4.37 4.8%
25 kg German - CaraAroma25 kg CaraAroma 34 345.42 6%
22 kg Maltodextrin22 kg Maltodextrin - (late boil kettle addition) 39 5.3%
10 kg Brown Sugar10 kg Brown Sugar - (late boil kettle addition) 45 38.53 2.4%
7 kg German - Carafa II7 kg Carafa II 32 1132.64 1.7%
414 kg / 56.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 4.7 Boil 30 min 5.58 14.9%
350 g Magnum350 g Magnum Hops Pellet 16.8 Boil 60 min 14.03 10.4%
500 g Barbe Rouge500 g Barbe Rouge Hops Pellet 8.5 Boil 15 min 9.93 14.9%
2,000 g Barbe Rouge2000 g Barbe Rouge Hops Pellet 8.5 Whirlpool 0 min 6.47 59.7%
3,350 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
56.60 € / kg
56.60 €
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8197 B cells required
56.60 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L 68 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1213.88 L. Suggest reducing initial water volume to 24.32 L and adding 1168.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1207.12 L 955
Strike water volume at mash thickness of 2.5 L/kg 955
Mash volume with grains (equipment estimates 1197.1 L) 1207.1
Grain absorption losses -382
Remaining sparge water volume (equipment estimates 620.7 L) 677.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1192.8 L) 1250
Volume increase from sugar/extract (late additions) 21.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil Volume 1200
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 10
Going into fermentor 1200
Total: 1632.9  
Equipment Profile Used: System Default
"collerossocoll" Robust Porter beer recipe by craft. All Grain, ABV 7.23%, IBU 36.01, SRM 76.45, Fermentables: (Finest Pale Ale Golden Promise, BEST Munich, Pale Chocolate Malt, Flaked Oats, CaraAroma, Maltodextrin, Brown Sugar, Carafa II) Hops: (East Kent Goldings, Magnum, Barbe Rouge) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-01-25 09:32 UTC