choko cherry stout - Beer Recipe - Brewer's Friend

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choko cherry stout

197 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15.1 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday November 11th 2022
1.064
1.016
6.3%
46.6
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 83.3%
0.20 kg Viking - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 30.8 325 3.3%
0.20 kg Viking - Roasted Barley0.2 kg Roasted Barley 32.7 340 3.3%
0.20 kg Viking - Caramel 200 Malt0.2 kg Caramel 200 Malt 33 75 3.3%
0.20 kg Weyermann - Dark Wheat Malt0.2 kg Dark Wheat Malt 37 7 3.3%
0.20 kg Briess - Brewers Oat Flakes / Flaked oats0.2 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 60 min 46.56 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500.37 g sour cherry Other Primary 30 days
500.37 g cocoa nibs Other Primary 30 days
 
Yeast
BSI - 3470 German Lager
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge 72 °C 72 °C 60 min
15 L 72 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.9 L) 23.9
Mash volume with grains (equipment estimates 31.8 L) 27.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.1
Top off amount 1.9
Volume into fermentor 17
Total: 23.9  
Equipment Profile Used: System Default
"choko cherry stout" No Profile Selected beer recipe by pitemeister. BIAB, ABV 6.27%, IBU 46.56, SRM 30.07, Fermentables: (Pale Ale Malt, Dark Chocolate Malt, Roasted Barley, Caramel 200 Malt, Dark Wheat Malt, Brewers Oat Flakes / Flaked oats) Hops: (Chinook) Other: (sour cherry, cocoa nibs)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-17 13:15 UTC