Kurdish IPA - Beer Recipe - Brewer's Friend

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Kurdish IPA

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday November 10th 2022
1.062
1.010
6.9%
37.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Weyermann - Pale Ale23 kg Pale Ale 39 2.3 76.7%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 3.3%
2 kg Weyermann - CaraRed2 kg CaraRed 35 19.3 6.7%
2 kg Weyermann - Melanoidin2 kg Melanoidin 34.5 27 6.7%
2 kg Cane Sugar2 kg Cane Sugar 46 0 6.7%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 17.8 28.6%
225 g Citra225 g Citra Hops Pellet 11 Boil 0 min 42.9%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 45 min 19.73 28.6%
525 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L SINGLE INFUSION Infusion -- 66 °C 60 min
MASHOUT Infusion -- 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.33 L. Suggest reducing initial water volume to 45.4 L and adding 72.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.48 L. Suggest reducing initial water volume to 26.92 L and adding 15.08 L sparge/top-off. 42
Strike water volume at mash thickness of 1.5 L/kg 42
Mash volume with grains 60.5
Grain absorption losses -28
Remaining sparge water volume 95.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 118.3 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil volume (equipment estimates 101.7 L) 110
Estimated amount in fermentor 110
Total: 137.7  
Equipment Profile Used: System Default
"Kurdish IPA" American IPA beer recipe by Malghous. All Grain, ABV 6.85%, IBU 37.53, SRM 7.82, Fermentables: (Pale Ale, Carapils, CaraRed, Melanoidin, Cane Sugar) Hops: (East Kent Goldings, Citra, Cascade)
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  • Last Updated: 2022-11-10 05:16 UTC