Ale #3a - Beer Recipe - Brewer's Friend

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Ale #3a

144 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday November 10th 2022
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OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 22

1.044
1.009
4.7%
23.5
4.5
n/a
7.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row 37 1.2 73.7%
2 lb Carolina Malt House - Vienna Malt (two-row)2 lb Vienna Malt (two-row) 36 3.4 21.1%
0.25 lb American - Victory0.25 lb Victory 34 28 2.6%
0.25 lb Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L $ 1.98 / lb
$ 0.50 		35 20 2.6%
9.50 lbs / $ 0.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.03 25%
0.50 oz BSG - Mount Hood0.5 oz Mount Hood Hops $ 1.77 / oz
$ 0.89 		Pellet 5.5 Boil 20 min 6.42 25%
1 oz Czech Sazz1 oz Czech Sazz Hops $ 1.11 / oz
$ 1.11 		Leaf/Whole 3 Boil 5 min 2.1 50%
2 oz / $ 2.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 5.49 / each
$ 5.49
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 228 B cells required
$ 5.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Culpeper, VA (carbon filter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35.1 qt) 8.68 34.7  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 9.44 37.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.24 29  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Ale #3a" Blonde Ale beer recipe by DaveHath. BIAB, ABV 4.65%, IBU 23.54, SRM 4.47, Fermentables: (Pilsen Malt 2-Row, Vienna Malt (two-row), Victory, Caramel Malt - 20L) Hops: (Northern Brewer, Mount Hood, Czech Sazz)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-10 01:33 UTC