BLONDIE SUBMARINE - Beer Recipe - Brewer's Friend

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BLONDIE SUBMARINE

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.18 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: CX
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday November 10th 2022
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OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 17

1.046
1.009
4.9%
15.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Castle Malting - Château Pale Ale21 kg Château Pale Ale 38 3.4 97.7%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 45 2.3%
21.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 9.41 50%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 30 min 5.06 35%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 1.4 15%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
40 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78 L Temperature 69 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.2 L. Suggest reducing initial water volume to 45.4 L and adding 60.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 92.67 L. Suggest reducing strike water volume to 31.21 L and adding 47.27 L sparge/top-off. 78.5
Strike water volume at mash thickness of 3.7 L/kg 78.5
Mash volume with grains 92.7
Grain absorption losses -21.5
Remaining sparge water volume (equipment estimates 50.1 L) 50.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.2 L) 106.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 100
Going into fermentor 100
Total: 128.6  
Equipment Profile Used: System Default
"BLONDIE SUBMARINE" Blonde Ale beer recipe by CX. All Grain, ABV 4.85%, IBU 15.87, SRM 6.12, Fermentables: (Château Pale Ale, Château Cara Gold) Hops: (Cascade) Other: (Phosphoric acid)
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  • Last Updated: 2022-11-10 00:18 UTC