solstice stout - Beer Recipe - Brewer's Friend

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solstice stout

291 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Tuesday November 8th 2022
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1.087
1.023
8.4%
33.6
49.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale Ale13.25 lb Pale Ale 37 3.5 76.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.7%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.3%
0.75 lb Belgian - Chocolate0.75 lb Chocolate 30 340 4.3%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.9%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 2.9%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 22.68 25%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 25 min 6.33 31.3%
1.75 oz Willamette1.75 oz Willamette Hops Pellet 4.5 Boil 10 min 4.63 43.8%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz belgian chocolate Flavor Boil 15 min.
1.50 oz Cocao Nibs Flavor Boil 15 min.
0.25 oz Irish Moss Fining Boil 15 min.
0.25 oz Yeast Nutrient Other Boil 15 min.
2 oz ground coffee Flavor Boil 0 min.
8 oz bourbon soaked oak chips Flavor Secondary 0 min.
2 oz cold brew coffee Flavor Secondary 0 min.
1 oz Vanilla Beans Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 5.7 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.35 gal Strike 165 °F 155 °F 60 min
2 gal Sparge -- 175 °F 45 min
Starting Mash Thickness: 1.24 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.24 qt/lb 5.35 21.4  
Mash volume with grains 6.73 26.9  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 0.06 0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.41 21.6
Equipment Profile Used: System Default
"solstice stout" Imperial Stout beer recipe by Brewer #373999. All Grain, ABV 8.41%, IBU 33.64, SRM 49.63, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley, Chocolate, De-Bittered Black, Caramel / Crystal 30L) Hops: (Nugget, Willamette) Other: (belgian chocolate, Cocao Nibs, Irish Moss, Yeast Nutrient, ground coffee, bourbon soaked oak chips, cold brew coffee, Vanilla Beans)
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  • Last Updated: 2022-11-08 23:41 UTC