IPA 10L V2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.53 liters
Post Boil Size: 20.34 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday November 8th 2022

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Zichovec Juicy Lucy clone

by guco

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

59.1

SRM (mosher):

8.2

Mash pH

n/a

Cost ฿

1,950.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Pale Ale10 lb Pale Ale	฿ 60.00 / lb ฿ 600.00	39	2.3	83.3%
2 lb	Weyermann - CaraRed2 lb CaraRed	฿ 50.00 / lb ฿ 100.00	35	19.3	16.7%
12 lbs / ฿ 700.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops		Fresh	7	Boil	30 min	6.04	20%
0.80 oz	Galaxy0.8 oz Galaxy Hops	฿ 125.00 / oz ฿ 100.00	Pellet	14.25	Boil	15 min	20.95	8%
0.80 oz	Amarillo0.8 oz Amarillo Hops	฿ 105.00 / oz ฿ 84.00	Pellet	8.6	Boil	15 min	12.65	8%
1.20 oz	Galaxy1.2 oz Galaxy Hops	฿ 125.00 / oz ฿ 150.00	Pellet	14.25	Whirlpool	20 min	12.12	12%
1.20 oz	Amarillo1.2 oz Amarillo Hops	฿ 105.00 / oz ฿ 126.00	Pellet	8.6	Whirlpool	20 min	7.32	12%
1.50 oz	Galaxy1.5 oz Galaxy Hops	฿ 125.00 / oz ฿ 187.50	Pellet	14.25	Dry Hop	7 days		15%
2.50 oz	Amarillo2.5 oz Amarillo Hops	฿ 105.00 / oz ฿ 262.50	Pellet	8.6	Dry Hop	7 days		25%
10 oz / ฿ 910.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Fresh)		6.04	20%
3.50 oz	Galaxy (Pellet) 3.499999991994 oz Galaxy (Pellet) Hops	฿ 125.00 / oz ฿ 437.50	33.07	35%
4.50 oz	Amarillo (Pellet)	฿ 105.00 / oz ฿ 472.50	19.97	45%
10 oz / ฿ 910.00

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:	฿ 170.00 / each ฿ 340.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

฿ 340.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	19.9
Mash volume with grains	23.5
Grain absorption losses	-5.4
Remaining sparge water volume (equipment estimates 13 L)	13
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.6 L)	26.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	20.3
Hops absorption losses (whirlpool, hop stand)	-0.3
Going into fermentor	20
Total:	32.9
Equipment Profile Used:	System Default

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Last Updated: 2023-08-16 07:30 UTC

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IPA 10L V2