English Porter V3 - Beer Recipe - Brewer's Friend

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English Porter V3

151 calories 14.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Hairy Man
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday November 6th 2022
1.046
1.010
4.6%
29.7
18.9
n/a
10.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 69.7%
11 oz Briess - DME Pale Ale11 oz DME Pale Ale $ 4.79 / lb
$ 3.29 		45 6 12%
8 oz Weyermann - Carapils8 oz Carapils $ 2.75 / lb
$ 1.38 		34.5 2.1 8.7%
3 oz Briess - Chocolate3 oz Chocolate 25 350 3.3%
2 oz Briess - Black Malt - 2-Row2 oz Black Malt - 2-Row 25 500 2.2%
0.24 lb Briess - LME Goldpils Vienna0.24 lb LME Goldpils Vienna 34.5 6 4.2%
91.84 oz / $ 4.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - El Dorado10 g El Dorado Hops $ 2.99 / oz
$ 1.05 		Pellet 12.6 Boil 60 min 26.38 58.8%
7 g BSG - Fuggle7 g Fuggle Hops $ 2.50 / oz
$ 0.62 		Pellet 4.6 Boil 15 min 3.35 41.2%
17 g / $ 1.67
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.2 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.55 g | 22.2 qt) 4.53 18.1  
Mash volume with grains (equipment estimates 5.55 g | 22.2 qt) 4.91 19.7  
Grain absorption losses (steeping) -0.6 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.53 18.1
Equipment Profile Used: System Default
"English Porter V3" English Porter beer recipe by The Hairy Man. Partial Mash, ABV 4.64%, IBU 29.73, SRM 18.91, Fermentables: ( Brewers Malt 2-Row, DME Pale Ale, Carapils, Chocolate, Black Malt - 2-Row, LME Goldpils Vienna) Hops: (El Dorado, Fuggle) Other: (Irish Moss)
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  • Last Updated: 2022-12-13 15:56 UTC