irish red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

irish red

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday November 6th 2022
1.062
1.015
6.2%
21.8
24.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.64 kg Canada Malting - CMC 2-ROW MALT2.64 kg CMC 2-ROW MALT 36 1.75 80.5%
0.34 kg American - Caramel / Crystal 120L0.34 kg Caramel / Crystal 120L 33 120 10.4%
0.20 kg American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L 35 15 6.1%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 3%
3.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.30 g Fuggles16.3 g Fuggles Hops Pellet 4.5 Boil 60 min 16.32 66.7%
8.15 g East Kent Goldings8.15 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.49 33.3%
24.45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 12 8 8 22.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.31 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12
Mash volume with grains 14.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 9 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 13
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13 L) 11
Total: 19.1  
Equipment Profile Used: System Default
"irish red" No Profile Selected beer recipe by Brewer #378441. All Grain, ABV 6.17%, IBU 21.81, SRM 24.6, Fermentables: (CMC 2-ROW MALT, Caramel / Crystal 120L, Caramel / Crystal 15L, Roasted Barley) Hops: (Fuggles, East Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-03 19:43 UTC