Robo Xmas Verdant NDH - Beer Recipe - Brewer's Friend

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Robo Xmas Verdant NDH

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday November 5th 2022
1.065
1.013
6.8%
90.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Crisp Malting - Finest Maris Otter4.2 kg Finest Maris Otter 38 3 87.5%
0.20 kg Simpsons - Wheat Malt0.2 kg Wheat Malt 36.576 2.8 4.2%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 4.2%
0.20 kg Crisp Malting - Flaked Torrified Oats0.2 kg Flaked Torrified Oats 33 3.2 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 20 min 21.9 10.5%
20 g Columbus20 g Columbus Hops Pellet 13.4 Boil 20 min 17.79 7%
20 g Columbus20 g Columbus Hops Pellet 13.4 Boil 5 min 5.85 7%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 7.21 10.5%
149 g Citra149 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 28.69 51.9%
38 g Columbus38 g Columbus Hops Pellet 13.4 Whirlpool at 80 °C 0 min 8.91 13.2%
287 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15
Mash volume with grains 18.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13.8 L) 2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 16.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 16
Total: 17.1  
Equipment Profile Used: System Default
"Robo Xmas Verdant NDH" American Pale Ale beer recipe by stubrew2. All Grain, ABV 6.82%, IBU 90.35, SRM 5.9, Fermentables: (Finest Maris Otter, Wheat Malt, Carapils, Flaked Torrified Oats) Hops: (Citra, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-12 13:40 UTC