winter warmer - Beer Recipe - Brewer's Friend

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winter warmer

403 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whipple Ware
Calories: 403 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Friday November 4th 2022
1.121
1.022
13.1%
80.6
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb American - Pilsner31 lb Pilsner 37 1.8 65.1%
6 lb Weyermann - Caramunich Type 16 lb Caramunich Type 1 33.5 35 12.6%
2 lb American - Chocolate2 lb Chocolate 29 350 4.2%
2 lb American - Medium Roasted Millet Malt - Gluten Free2 lb Medium Roasted Millet Malt - Gluten Free 25 36 4.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.1%
4 lb American - Vienna4 lb Vienna 35 4 8.4%
26 oz Briess - DME Golden Light26 oz DME Golden Light 44.6 4 3.4%
47.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 13.57 22.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 8.82 11.1%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 7 Boil 45 min 8.79 11.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 8 Boil 30 min 8.41 11.1%
2 oz Fuggles2 oz Fuggles Hops Pellet 8 Boil 60 min 21.88 22.2%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 7 Boil 60 min 19.14 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.48 gal (69.92 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 5.48 gal (21.92 qt) sparge/top-off. 13.8 55.2  
Strike water volume at mash thickness of 1.2 qt/lb 13.8 55.2  
Mash volume with grains 17.48 69.9  
Grain absorption losses -5.75 -23  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 6.08 24.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 19.88 79.5
Equipment Profile Used: System Default
"winter warmer" Russian Imperial Stout beer recipe by Whipple Ware. All Grain, ABV 13.09%, IBU 80.61, SRM 39.36, Fermentables: (Pilsner, Caramunich Type 1, Chocolate, Medium Roasted Millet Malt - Gluten Free, Caramel / Crystal 120L, Vienna, DME Golden Light) Hops: (Centennial, Chinook, Tettnanger, Fuggles)
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  • Last Updated: 2022-11-05 18:13 UTC