Citra APA SMaSH - Beer Recipe - Brewer's Friend

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Citra APA SMaSH

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dale Landry
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday November 3rd 2022
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1.055
1.013
5.5%
41.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 93.6%
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.3 Boil 60 min 23.68 10%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 12.6 Boil 10 min 16.27 20%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 12.6 Boil 1 min 1.93 20%
2.50 oz Yakima Valley Hops - Citra2.5 oz Citra Hops Pellet 12.6 Dry Hop 3 days 50%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.3 qt) 8.22 32.9  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 9.16 36.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Citra APA SMaSH" American Pale Ale beer recipe by Dale Landry. BIAB, ABV 5.52%, IBU 41.88, SRM 4.89, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-10 21:04 UTC