Hazy pale ale - Beer Recipe - Brewer's Friend

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Hazy pale ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 1750 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 1785.54 liters
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Malas Compañías
Hop Utilization: 78.8372%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday November 2nd 2022
1.060
1.015
5.9%
36.2
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Viking - Pale Ale Malt250 kg Pale Ale Malt $ 0.00 / kg
$ 0.00 		37 2.5 51.3347%
50 kg American - Wheat50 kg Wheat $ 0.00 / kg
$ 0.00 		38 1.8 10.2669%
150 kg Viking - Pilsner Malt150 kg Pilsner Malt $ 0.00 / kg
$ 0.00 		37 1.9 30.8008%
25 kg Bestmalz - BEST Caramel Hell25 kg BEST Caramel Hell $ 0.00 / kg
$ 0.00 		34.5 5.4 5.13347%
12 kg The Swaen - GoldSwaen Aroma12 kg GoldSwaen Aroma $ 0.00 / kg
$ 0.00 		34 150 2.46407%
487 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Simcoe1 kg Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 13.3 First Wort 0 min 16.6015 14.3%
2 kg Simcoe2 kg Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 13.3 Boil 25 min 19.6163 28.6%
2 kg Wakatu2 kg Wakatu Hops $ 0.00 / oz
$ 0.00 		Pellet 6.7 Whirlpool 10 min 28.6%
2 kg Nelson Sauvin2 kg Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 11.3 Whirlpool 10 min 28.6%
7 kg / $ 0.00
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1793.55 L. Suggest reducing initial water volume to 45.4 L and adding 1748.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1845.73 L 1524.3
Strike water volume at mash thickness of 3.1 L/kg 1524.3
Mash volume with grains 1845.7
Grain absorption losses -487
Remaining sparge water volume (equipment estimates 757.1 L) 763.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1793.6 L) 1800
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume (equipment estimates 1770 L) 1785.5
Hops absorption losses (whirlpool, hop stand) -20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1765.5 L) 1750
Total: 2287.9  
Equipment Profile Used: System Default
"Hazy pale ale" American Pale Ale beer recipe by Malas Compañías. All Grain, ABV 5.90511%, IBU 36.2178, SRM 9.1176, Fermentables: (Pale Ale Malt, Wheat, Pilsner Malt, BEST Caramel Hell, GoldSwaen Aroma) Hops: (Simcoe, Wakatu, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-04 18:30 UTC