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ESB

181 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.55 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday November 2nd 2022
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Lou's Best ESB

by ShatteredReality

OG: 1.054 FG: 1.017 ABV: 4.8% IBU: 29

1.054
1.018
4.7%
31.9
11.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Bairds - Maris Otter Pale Ale11 lb Maris Otter Pale Ale 37.5 2.5 86.3%
0.25 lb Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt 32.2 230 2%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 3.9%
0.50 lb Bestmalz - BEST Biscuit0.5 lb BEST Biscuit 35 20 3.9%
0.50 lb Great Western - Crystal 40 Malt0.5 lb Crystal 40 Malt 21 40 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 18.43 25%
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops Pellet 4.3 Boil 15 min 6.78 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 10 min 6.68 25%
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops Leaf/Whole 4.3 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 0 min.
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Canning Salt Water Agt Mash 0 min.
6 g Epsom Salt Water Agt Mash 0 min.
1 g Slaked Lime Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.37 gal Strike 152 °F 152 °F 60 min
1 gal Sparge 185 °F -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.38 25.5  
Mash volume with grains 7.4 29.6  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.55 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.15 24.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.15 g | 24.6 qt) 6 24  
Total: 9.39 37.6
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Magistrate. All Grain, ABV 4.7%, IBU 31.9, SRM 11.55, Fermentables: (Maris Otter Pale Ale, Pale Chocolate Malt, Golden Naked Oats, BEST Biscuit, Crystal 40 Malt) Hops: (East Kent Goldings, Fuggle UK) Other: (Baking Soda, Calcium Chloride (anhydrous), Canning Salt, Epsom Salt, Slaked Lime, Gypsum)
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  • Last Updated: 2022-11-13 13:36 UTC