AHS Milk Chocolate Stout (13B) - Mini Mash - Beer Recipe - Brewer's Friend

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AHS Milk Chocolate Stout (13B) - Mini Mash

245 calories 28.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.83 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Todd Diers
Hop Utilization: 86%
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Tuesday November 1st 2022
1.073
1.023
6.9%
27.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Pale Ale Malt 2-Row2.5 lb Pale Ale Malt 2-Row 36.8 3.5 18.2%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt 33.6 350 7.3%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 7.3%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 3.6%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III 32 525 3.6%
2 oz Briess - Black Malt - 2-Row2 oz Black Malt - 2-Row 25 500 0.9%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 43.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.3%
4 oz Maltodextrin4 oz Maltodextrin - (late boil kettle addition) 39 0 1.8%
14 oz Alcohol Boost (55% Maltose 45% Glucose) - sugar14 oz sugar - (late boil kettle addition) 0 0 6.4%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 10 HBU1 oz 10 HBU Hops Pellet 7.6 Boil 60 min 27.36 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Energizer Other Boil 5 min.
2 oz Belgian Cocoa Powder Flavor Boil 5 min.
0.50 oz Milk Chocolate Stout Add Pack Spice Boil 5 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.28 g | 29.1 qt) 6.78 27.1  
Mash volume with grains (equipment estimates 7.73 g | 30.9 qt) 7.23 28.9  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 5.83 23.3  
Volume increase from sugar/extract (late additions) 0.71 2.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 6.78 27.1
Equipment Profile Used: System Default
"AHS Milk Chocolate Stout (13B) - Mini Mash" Winter Seasonal Beer recipe by Todd Diers. BIAB, ABV 6.93%, IBU 27.36, SRM 40, Fermentables: (Pale Ale Malt 2-Row, Organic Chocolate Malt, Brewers Oat Flakes / Flaked oats, Caramel Malt - 60L, Carafa III, Black Malt - 2-Row, Liquid Malt Extract - Amber, Lactose (Milk Sugar), Maltodextrin, sugar) Hops: (10 HBU) Other: (Yeast Energizer, Belgian Cocoa Powder, Milk Chocolate Stout Add Pack)
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  • Last Updated: 2022-11-01 22:39 UTC