Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | Crisp Malting - Pale Ale | 38 | 4 | 86.4% | |
0.75 lb | Corn Sugar - Dextrose | 42 | 0.5 | 6.8% | |
0.75 lb | Crisp Malting - Crystal 60L | 33.1 | 60 | 6.8% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior | Pellet | 16 | Boil | 60 min | 29.85 | 20% | |
0.50 oz | Kent Goldings | Pellet | 5 | Boil | 10 min | 3.38 | 20% | |
0.50 oz | Challenger | Pellet | 8.5 | Boil | 10 min | 5.75 | 20% | |
1 oz | Kent Goldings | Pellet | 5 | Aroma | 5 min | 3.72 | 40% | |
2.50 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 5.3 oz Temp: 68 °F CO2 Level: 2.66 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | 1st Runnings | Strike | 160 °F | 152 °F | 30 min |
10 qt | 2nd Runnings | Sparge | 170 °F | 160 °F | 30 min |
10 qt | 3rd Runnings | Sparge | 175 °F | 165 °F | 15 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.2 | 12.8 |
Mash volume with grains (equipment estimates 3.64 g | 14.6 qt) | 4.02 | 16.1 |
Grain absorption losses | -1.28 | -5.1 |
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) | 5.64 | 22.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
Pre boil volume (equipment estimates 6.71 g | 26.9 qt) | 7.37 | 29.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.12 | 20.5 |
Top off amount | 0.38 | 1.5 |
Going into fermentor | 5.5 | 22 |
Total: | 8.84 | 35.4 |
Equipment Profile Used: | System Default |