HAZY 0.1 - Beer Recipe - Brewer's Friend

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HAZY 0.1

282 calories 24.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 282 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)
Created: Tuesday November 1st 2022
1.061
1.011
6.6%
28.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 16.5%
750 g Flaked Wheat750 g Flaked Wheat 34 2 12.4%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 5%
4,000 g Pauls Malt - Maris Otter Keep Flying4000 g Maris Otter Keep Flying 38 2.4 66.1%
6,050 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Boil 50 min 19.44 9.4%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Hop Stand at 75 °C 20 min 18.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Hop Stand at 75 °C 20 min 18.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Hop Stand 20 min 8.93 11.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 11.3%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Dry Hop (High Krausen) 0 days 11.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 18.9%
265 g / 0.00 €
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.2
Mash volume with grains 28.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 10.2 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 23.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 21
Total: 30.6  
Equipment Profile Used: System Default
"HAZY 0.1" Spice, Herb, or Vegetable Beer recipe by Melodrama Homebrewing. All Grain, ABV 6.64%, IBU 28.37, SRM 4.83, Fermentables: (Flaked Oats, Flaked Wheat, Carapils, Maris Otter Keep Flying) Hops: (Huell Melon, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-03 20:59 UTC