La Scaloneta Mild - Beer Recipe - Brewer's Friend

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La Scaloneta Mild

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 43.52 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Tuesday November 1st 2022
1.037
1.007
3.9%
0.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 66.7%
0.50 kg Viking - Caramel 1500.5 kg Caramel 150 35 76.2 8.3%
0.50 kg Viking - Red Ale Malt0.5 kg Red Ale Malt 35 27 8.3%
0.50 kg Candi Syrup - Belgian Candi Syrup - D-450.5 kg Belgian Candi Syrup - D-45 32 45 8.3%
0.50 kg Candi Syrup - Belgian Candi Syrup - D-900.5 kg Belgian Candi Syrup - D-90 32 90 8.3%
6 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 70 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 30.5 L) 30.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 43.6 L) 43.5
Boil off losses -8.6
Post boil Volume 35
Going into fermentor 35
Total: 48.7  
Equipment Profile Used: System Default
"La Scaloneta Mild" No Profile Selected beer recipe by Flauros Biiru. All Grain, ABV 3.89%, IBU 0, SRM 15.82, Fermentables: (Finest Maris Otter, Caramel 150, Red Ale Malt, Belgian Candi Syrup - D-45, Belgian Candi Syrup - D-90)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-01 16:44 UTC