Bamburger Rotbier - Beer Recipe - Brewer's Friend

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Bamburger Rotbier

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: weyermanns
Hop Utilization: 99%
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday November 1st 2022
1.048
1.008
5.3%
26.0
12.2
n/a
9.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Ireland - Lager Malt1.6 kg Lager Malt $ 1.16 / kg
$ 1.86 		37 2 32%
1.55 kg Simpsons - Vienna1.55 kg Vienna 36 3.5 31%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 20%
0.40 kg Weyermann - Caramunich Type 10.4 kg Caramunich Type 1 33.5 35 8%
0.45 kg Weyermann - Melanoidin0.45 kg Melanoidin $ 3.19 / kg
$ 1.44 		34.5 27 9%
5 kg / $ 3.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops $ 0.03 / g
$ 0.84 		Pellet 4 Boil 60 min 15.25 41.2%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops $ 0.03 / g
$ 0.30 		Pellet 4 Boil 40 min 4.78 14.7%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Aroma 10 min 5.92 44.1%
68 g / $ 1.14
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.55 / each
$ 5.55
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 5.55 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 63 °C 60 min
24.95 L Strike 68 °C 67 °C 60 min
7.55 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.7 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Bamburger Rotbier" Clone Beer recipe by weyermanns. All Grain, ABV 5.32%, IBU 25.95, SRM 12.23, Fermentables: ( Lager Malt, Vienna, CaraRed, Caramunich Type 1, Melanoidin) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-01 14:27 UTC