Weizenhaus Pilsner - Beer Recipe - Brewer's Friend

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Weizenhaus Pilsner

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.06 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Suk Min Ahn
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday November 1st 2022
1.041
1.007
4.5%
17.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.74 kg Weyermann - Pilsner3.74 kg Pilsner 36 1.5 91.6%
0.15 kg Weyermann - Carahell0.154 kg Carahell 34 10 3.8%
0.15 kg Weyermann - Carapils0.154 kg Carapils 34.5 2.1 3.8%
0.04 kg Weyermann - Acidulated0.0352 kg Acidulated 27 3.4 0.9%
4.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Hallertau Tradition (Germany)16 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 11.52 30.6%
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 15 min 4 30.6%
3.20 g Perle3.2 g Perle Hops Pellet 8.2 Boil 15 min 1.87 6.1%
14.60 g Saaz14.6 g Saaz Hops Pellet 3.5 Boil 0 min 27.9%
2.50 g Perle2.5 g Perle Hops Pellet 8.2 Boil 0 min 4.8%
52.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g brewbrite Fining Boil 5 min.
3.20 g polyclar Fining Secondary 7 days
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 63 °C 63 °C 35 min
Infusion 38 °C 38 °C 25 min
Infusion 72 °C 72 °C 15 min
Infusion 77 °C 77 °C 5 min
10 L Batch Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.3
Mash volume with grains 19
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 15.4 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32  
Equipment Profile Used: System Default
"Weizenhaus Pilsner" Standard American Lager beer recipe by Suk Min Ahn. All Grain, ABV 4.48%, IBU 17.4, SRM 3.2, Fermentables: (Pilsner, Carahell, Carapils, Acidulated) Hops: (Hallertau Tradition (Germany), Saaz, Perle) Other: (brewbrite, polyclar)
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  • Last Updated: 2022-12-09 06:52 UTC