IPA Hazy - Beer Recipe - Brewer's Friend

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IPA Hazy

224 calories 20.4 g 335 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.77 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Marvin Vega
Calories: 224 calories (Per 335ml)
Carbs: 20.4 g (Per 335ml)
Created: Monday October 31st 2022
1.072
1.014
7.7%
31.8
10.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
16.60 kg Weyermann - Pale Ale16.6 kg Pale Ale 39 4.64 87.4%
0.61 kg Weyermann - Carahell0.605 kg Carahell 34 25.19 3.2%
1.79 kg Weyermann - Carapils1.79 kg Carapils 34.5 4.11 9.4%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Centennial65 g Centennial Hops Pellet 10 Boil 60 min 24.08 30.2%
150 g Centennial150 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 7.75 69.8%
215 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
6 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua clon hoegaarden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 6 8 8 15 75.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57 L Decoction 67 °C 67 °C 90 min
53 L Sparge 68 °C -- --
Starting Mash Thickness: 1.6 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.78 L. Suggest reducing initial water volume to 45.4 L and adding 21.38 L sparge/top-off.  
Strike water volume at mash thickness of 1.6 L/kg 30.4
Mash volume with grains 42.9
Grain absorption losses -19
Remaining sparge water volume 56.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.8 L) 66.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 60
Total: 86.7  
Equipment Profile Used: System Default
"IPA Hazy" No Profile Selected beer recipe by Marvin Vega. All Grain, ABV 7.65%, IBU 31.83, SRM 10.81, Fermentables: (Pale Ale, Carahell, Carapils) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-31 07:32 UTC