IPA Hazy
224 calories
20.4 g
335 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
65 g |
Centennial65 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
24.08 |
30.2% |
150 g |
Centennial150 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
20 min |
7.75 |
69.8% |
215 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
215 g |
Centennial (Pellet) 215 g Centennial (Pellet) Hops |
|
31.83 |
100% |
215 g
/ $ 0.00
|
Target Water Profile
Agua clon hoegaarden
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
57 L |
|
Decoction |
67 °C |
67 °C |
90 min |
53 L |
|
Sparge |
68 °C |
-- |
-- |
Starting Mash Thickness:
1.6 L/kg
Starting Grain Temp:
24 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.78 L. Suggest reducing initial water volume to 45.4 L and adding 21.38 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.6 L/kg
|
30.4 |
Mash volume with grains
|
42.9 |
Grain absorption losses
|
-19 |
Remaining sparge water volume
|
56.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 66.8 L)
|
66.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
60.8 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
Going into fermentor
|
60 |
Total:
|
86.7
|
Equipment Profile Used: |
System Default |
"IPA Hazy" No Profile Selected beer recipe by Marvin Vega. All Grain, ABV 7.65%, IBU 31.83, SRM 10.81, Fermentables: (Pale Ale, Carahell, Carapils) Hops: (Centennial)
Last Updated and Sharing
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- Last Updated: 2022-10-31 07:32 UTC