Gringo Winter Ale - Beer Recipe - Brewer's Friend

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Gringo Winter Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday October 30th 2022
1.060
1.014
6.0%
29.6
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 61%
8 oz Briess - Goldpils Vienna Malt8 oz Goldpils Vienna Malt 36.8 3.5 3.8%
8 oz Briess - Bonlander Munich8 oz Bonlander Munich 36 10 3.8%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 3.8%
8 oz Briess - Caramel Malt - 80L8 oz Caramel Malt - 80L 35 80 3.8%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 3.8%
8 oz Gambrinus - Honey Malt8 oz Honey Malt 37 25 3.8%
8 oz Briess - Chocolate8 oz Chocolate 25 350 3.8%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 7.6%
8 oz Briess - Caramel Malt - 10L8 oz Caramel Malt - 10L 35.4 10 3.8%
2 oz Belgian - Special B2 oz Special B 34 115 1%
210 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.2 Boil 60 min 29.55 100%
0.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Fly Sparge 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.1 16.4  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Gringo Winter Ale" No Profile Selected beer recipe by Gringo Brewing Valencia, CA. All Grain, ABV 5.99%, IBU 29.55, SRM 25.79, Fermentables: (Brewers Malt 2-Row, Goldpils Vienna Malt, Bonlander Munich, Caramel Malt - 40L, Caramel Malt - 80L, Caramel Malt - 120L, Honey Malt, Chocolate, Brewers Oat Flakes / Flaked oats, Caramel Malt - 10L, Special B) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-30 19:11 UTC