Canadian pilsner - Beer Recipe - Brewer's Friend

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Canadian pilsner

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday October 30th 2022
1.054
1.009
5.9%
34.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Canada Malting - SUPERIOR PILSEN MALT9.5 lb SUPERIOR PILSEN MALT 37.2 1.5 90.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.61 oz Hallertau Mittelfruh0.61 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.67 27.6%
0.60 oz Saaz0.6 oz Saaz Hops Leaf/Whole 3.5 Boil 2 min 0.66 27.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 28.82 45.2%
2.21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 8 16 63 93 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Canadian pilsner" Classic American Pilsner beer recipe by BioT. All Grain, ABV 5.89%, IBU 34.16, SRM 3.38, Fermentables: (SUPERIOR PILSEN MALT, Flaked Oats) Hops: (Hallertau Mittelfruh, Saaz, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2023-02-12 19:07 UTC